celebriamo il carbonara day: quando la ricetta si sposa con 25 snack!
Tag: coppiette di maiale
What is the difference between the various dried meat traditions? Let’s find out together in this article
From the Khoisan people to the Afrikaners, the South African tradition of dried meat: the biltong.
From conquistadors to explorers of the new world: dried meat in the history of the Americas
The one shot of February 2021: BBQ and Forest. the American tradition of sauces and the Italian tradition of speck.
From the Arab tradition of Musciska del Gargano, to the Coppiette in Central Italy through the shepherds’ Transhumance