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The Italian Jerky

We are a small family business based in Nepi, on the border between Viterbo and Rome. When we were children, our grandmother in Redondesco, Mantua, raised and slaughtered one pig a year and then made cured meats. This tradition and memory inspired us in our project. Traveling around the world for work we observed international consumption habits and production and conservation techniques, beginning to imagine a space for an Italian version of dried meat. the butchery traditions of all our country.

The most important journey is starting now: the one in the perfumes, aromas and spices that we will use to characterize our production.

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25 Snack: The Italian Jerky

The dried meat, a nomadic tradition

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I Nostri Prodotti

The Italian Jerky

You Choose Your Cuts

From Our Distinct Range

Meabhy Farms had remained committed to making things differently since 1993 when our originators tried game meat

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25 Snack: The Italian Jerky

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