Parlano di noi, 25 snack. della carne secca, dell’Italiana jerky, delle coppiette snack e dello snack proteico su Premiata Salumeria Italiana, un prestigioso magazine di settore.
our philosophy requires us to use only 100% meat from the Italian supply chain, free of antibiotics, respecting the animal and supporting the farmer.
preserving meat without using preservatives, oxygen absorbers or scavengers.
We made our first Pastirma using fat carru ox: an unforgettable experience!
dried meat without additives. what are nitrites nitrates and ascorbates and why they are potentially carcinogenic.