Dried meat in South America and traditional recipes: Charqui, Chalona, Charquican, Chairo, Olluquito with Charqui.
Tag: Carne Secca
The Incas and the dried meat of the emperors. The Ch’arki
preserving meat without using preservatives, oxygen absorbers or scavengers.
We made our first Pastirma using fat carru ox: an unforgettable experience!
the traditional dried meat of Armenians and Turks, pastirma
dried meat without additives. what are nitrites nitrates and ascorbates and why they are potentially carcinogenic.
the Mongolian tradition of dried meat today: the borts
Genghis Khan and the dried meat of the Mongolian knights: the borts