31 Jan Share: 25snack Charqui: the dried meat in Sudamerica Dried meat in South America and traditional recipes: Charqui, Chalona, Charquican, Chairo, Olluquito with Charqui.
26 Jan Share: Carne Secca Ch’arki: the dried meat of the Incas The Incas and the dried meat of the emperors. The Ch’arki
25 Jan Share: Italian Jerky Oxygen Absorber preserving meat without using preservatives, oxygen absorbers or scavengers.
23 Jan Share: Italian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian Jerky Our Pastirma! We made our first Pastirma using fat carru ox: an unforgettable experience!
21 Jan Share: Pastirma: the Armenian Dried Meat the traditional dried meat of Armenians and Turks, pastirma
19 Jan Share: coppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snackcoppiette snack Natural dried meat free of nitrites, nitrates, ascorbates dried meat without additives. what are nitrites nitrates and ascorbates and why they are potentially carcinogenic.
17 Jan Share: The Borts: the dried meat of the Mongolian people the Mongolian tradition of dried meat today: the borts
14 Jan Share: coppiette snack Gengis Kahn and the dried meat… Genghis Khan and the dried meat of the Mongolian knights: the borts