7 Apr Share: biltongbiltongItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian JerkyItalian Jerkyjerky Carbonara day celebriamo il carbonara day: quando la ricetta si sposa con 25 snack!
2 Mar Share: biltongCarne Secca Dried meat around the world What is the difference between the various dried meat traditions? Let’s find out together in this article
25 Feb Share: coppiette di maialecoppiette di maialecoppiette di maialecoppiette di maialecoppiette di maialejerkyjerkysnack proteicosnack proteicosnack proteicosnack proteicosnack proteico Biltong: the South African dried meat From the Khoisan people to the Afrikaners, the South African tradition of dried meat: the biltong.
20 Feb Share: Jerky: the American dried meat From conquistadors to explorers of the new world: dried meat in the history of the Americas
17 Feb Share: Carne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne Secca BBQ and Forest: One Shot of the month of February The one shot of February 2021: BBQ and Forest. the American tradition of sauces and the Italian tradition of speck.
16 Feb Share: coppiette di maialesnack proteico Coppiette: the dried meat by the Transumanza From the Arab tradition of Musciska del Gargano, to the Coppiette in Central Italy through the shepherds’ Transhumance
11 Feb Share: transumanza Premiata Salumeria Italiana Parlano di noi, 25 snack. della carne secca, dell’Italiana jerky, delle coppiette snack e dello snack proteico su Premiata Salumeria Italiana, un prestigioso magazine di settore.
10 Feb Share: musciska Musciska: Arabian dried meat in Puglia Musciska: Arabian dried meat in Puglia. The Gargano goat and Arab influences in the Italian culinary tradition
7 Feb Share: pemmican The pemmican in history: the dried meat war The pemmican war, the dried meat of arctic explorations and the survival ration during the Boer war.
7 Feb Share: 25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snackpemmican The Pemmican: the dried meat of North America The story of the pemmican, the dried meat of north america. From the Cree, Sioux, Lakota, to leather traders and arctic explorations