2 Mar Share: biltongCarne Secca Dried meat around the world What is the difference between the various dried meat traditions? Let’s find out together in this article
25 Feb Share: coppiette di maialecoppiette di maialecoppiette di maialecoppiette di maialecoppiette di maialejerkyjerkysnack proteicosnack proteicosnack proteicosnack proteicosnack proteico Biltong: the South African dried meat From the Khoisan people to the Afrikaners, the South African tradition of dried meat: the biltong.
20 Feb Share: Jerky: the American dried meat From conquistadors to explorers of the new world: dried meat in the history of the Americas
17 Feb Share: Carne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne SeccaCarne Secca BBQ and Forest: One Shot of the month of February The one shot of February 2021: BBQ and Forest. the American tradition of sauces and the Italian tradition of speck.
16 Feb Share: coppiette di maialesnack proteico Coppiette: the dried meat by the Transumanza From the Arab tradition of Musciska del Gargano, to the Coppiette in Central Italy through the shepherds’ Transhumance
10 Feb Share: musciska Musciska: Arabian dried meat in Puglia Musciska: Arabian dried meat in Puglia. The Gargano goat and Arab influences in the Italian culinary tradition
7 Feb Share: pemmican The pemmican in history: the dried meat war The pemmican war, the dried meat of arctic explorations and the survival ration during the Boer war.
7 Feb Share: 25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snack25snackpemmican The Pemmican: the dried meat of North America The story of the pemmican, the dried meat of north america. From the Cree, Sioux, Lakota, to leather traders and arctic explorations
31 Jan Share: 25snack Charqui: the dried meat in Sudamerica Dried meat in South America and traditional recipes: Charqui, Chalona, Charquican, Chairo, Olluquito with Charqui.
26 Jan Share: Ch’arki: the dried meat of the Incas The Incas and the dried meat of the emperors. The Ch’arki