What is the difference between the various dried meat traditions? Let’s find out together in this article
2
Mar
Category: Storie Jerky
25
Feb
From the Khoisan people to the Afrikaners, the South African tradition of dried meat: the biltong.
20
Feb
From conquistadors to explorers of the new world: dried meat in the history of the Americas
17
Feb
The one shot of February 2021: BBQ and Forest. the American tradition of sauces and the Italian tradition of speck.
16
Feb
From the Arab tradition of Musciska del Gargano, to the Coppiette in Central Italy through the shepherds’ Transhumance
10
Feb
Musciska: Arabian dried meat in Puglia. The Gargano goat and Arab influences in the Italian culinary tradition
7
Feb
The pemmican war, the dried meat of arctic explorations and the survival ration during the Boer war.
7
Feb
The story of the pemmican, the dried meat of north america. From the Cree, Sioux, Lakota, to leather traders and arctic explorations
31
Jan
Dried meat in South America and traditional recipes: Charqui, Chalona, Charquican, Chairo, Olluquito with Charqui.
26
Jan
The Incas and the dried meat of the emperors. The Ch’arki